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Fluffy Green Grape Salad Recipe

Fluffy Green Grape Salad Recipe

I received this recipe from a cousin-in-law at a family reunion. Since then, I've brought it to many gatherings myself. We also like to eat it as a dessert.—Kelli Giffen, Barrie, Ontario
TOTAL TIME: Prep/Total Time: 20 min. YIELD:12-16 servings


  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups halved green grapes


  • 1. In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving. Yield: 12-16 servings.

Nutritional Facts

1/2 cup: 108 calories, 4g fat (4g saturated fat), 0mg cholesterol, 85mg sodium, 17g carbohydrate (13g sugars, 0g fiber), 0g protein .

Reviews for Fluffy Green Grape Salad

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Reviewed Sep. 5, 2011

"quick easy and tasty just what I look for!"

Reviewed Sep. 2, 2010

"This salad is known as Watergate salad in some places because it first appeared about the same time as the "scandal". A family favorite and very good way to satisfy your kids' sweet tooth cravings!"

Reviewed Sep. 2, 2010

"Very creamy and refreshing. Excellent choice for those hot summer days....everyone in the family enjoyed this salad."

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