- 2 cans (8 ounces each) crushed pineapple, undrained
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 cups halved green grapes
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving. Yield: 12-16 servings.
Originally published as Fluffy Green Grape Salad in Country Woman July/August 2004, p35
Reviews for Fluffy Green Grape Salad
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Reviewed Sep. 2, 2010
"Very creamy and refreshing. Excellent choice for those hot summer days....everyone in the family enjoyed this salad."