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Fluffy Fruit Dip

 Fluffy Fruit Dip
We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.
10 ServingsPrep: 20 min. + chilling


  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup unsweetened pineapple juice
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  • In a small saucepan, combine sugar and flour. Gradually whisk in
  • pineapple juice. Add butter. Cook and stir until butter is melted
  • and mixture comes to a boil. Cook and stir for 1-2 minutes or until
  • thickened.
  • Remove from the heat. Stir a small amount of hot mixture into egg;
  • return all to the pan, stirring constantly. Bring to a gentle boil;
  • cook and stir for 1 minute. Remove from the heat. Cool to room
  • temperature, stirring several times.
  • Fold in whipped cream. Cover and refrigerate for at least 1 hour.
  • Serve with fruit. Yield: about 2-1/2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 117 calories, 6 g fat (4 g saturated fat), 41 mg cholesterol, 23 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.