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Fluffy Fruit Dip Recipe

Fluffy Fruit Dip Recipe

We've been making this dip in my family for generations. Serve it throughout the year with whatever fresh fruits are in season.
TOTAL TIME: Prep: 20 min. + chilling YIELD:10 servings


  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup unsweetened pineapple juice
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 cup heavy whipping cream, whipped
  • Assorted fresh fruit


  • 1. In a small saucepan, combine sugar and flour. Gradually whisk in pineapple juice. Add butter. Cook and stir until butter is melted and mixture comes to a boil. Cook and stir for 1-2 minutes or until thickened.
  • 2. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Cool to room temperature, stirring several times.
  • 3. Fold in whipped cream. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: about 2-1/2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 117 calories, 6 g fat (4 g saturated fat), 41 mg cholesterol, 23 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.