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Fluffy French Toast Recipe

My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1-1/2 cups milk
  • 10 slices day-old bread, halved
  • 3 cups sugar
  • 3/4 cup water
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring


  • 1. In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
  • 2. Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast. Yield: 5 servings.