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Fluffy French Toast

 Fluffy French Toast
My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety.
5 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 eggs
  • 1-1/2 cups milk
  • 10 slices day-old bread, halved
  • MOLASSES SYRUP:
  • 3 cups sugar
  • 3/4 cup water
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring

Directions

  • In a shallow bowl, combine the flour, baking powder and salt. Combine
  • eggs and milk; add to dry ingredients and mix well. Dip bread into
  • batter, coating both sides; cook on a greased hot griddle until
  • golden brown on both sides and cooked through.
  • Meanwhile, for syrup, in a large saucepan, combine the sugar, water
  • and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla
  • and maple flavoring. Serve with French toast. Yield: 5 servings.