Show Subscription Form




Fluffy Cranberry Delight Recipe
Fluffy Cranberry Delight Recipe photo by Taste of Home

Fluffy Cranberry Delight Recipe

Publisher Photo
Since this is originally my daughter's recipe, she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8-10 servings

Ingredients

  • 4 cups cranberries
  • 1-1/2 cups sugar
  • 3/4 cup water
  • 1 envelope unflavored gelatin
  • 1/4 cup lemon juice
  • 2 tablespoons orange juice
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 serving (1 each) equals 273 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 16 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl.
  2. Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon.
  3. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set. Yield: 8-10 servings.
Originally published as Fluffy Cranberry Delight in Country Extra November 1993, p51

Nutritional Facts

1 serving (1 each) equals 273 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 16 mg sodium, 39 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Fluffy Cranberry Delight

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 20, 2011

This is a good way to skip the out of the can cranberry sauce!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT