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Fluffy Chocolate Pie

 Fluffy Chocolate Pie
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
8 ServingsPrep: 15 min. + chilling


  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped


  • In a large microwave-safe bowl, melt chocolate kisses; stir until
  • smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until
  • blended.
  • Spread half of the chocolate mixture into crust; sprinkle with peanut
  • butter cups. Top with remaining chocolate mixture. Chill for at
  • least 30 minutes. Top with remaining whipped topping. Yield: 8
  • servings.
Nutritional Facts: 1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.