Fluffy Chocolate Pie Recipe
Fluffy Chocolate Pie Recipe photo by Taste of Home

Fluffy Chocolate Pie Recipe

Publisher Photo
Kids simply love this pie. And because it's so incredibly easy to make, you can let them help. —Wanda Lois Lewis, Springfield, Kentucky
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Nutritional Facts

1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  2. Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping. Yield: 8 servings.
Originally published as Fluffy Chocolate Pie in Simple & Delicious March/April 2008, p11

Nutritional Facts

1 piece equals 359 calories, 20 g fat (12 g saturated fat), 3 mg cholesterol, 183 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fluffy Chocolate Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 23, 2012

"This was one of the first recipes I made from Taste Of Home and although I enjoyed it, I feel the measuring printed was wrong. The chocolate overpowered everything else, from the picture that comes along with the recipe, and what came out that I made, looked totally different, and I followed every step. If I decide to make it again, I'll definitely fix the measurements on my own!"

MY REVIEW
Reviewed Feb. 28, 2010

"I used only a cup of mini kisses, and then 1 1/2 cups of semi-sweet chips. This way, it wasn't too sweet. I also used a chocolate graham crust. Very good, but hard to get an even texture."

MY REVIEW
Reviewed Mar. 22, 2009

"This was an excellent pie and so easy to make. LOVE the chocolate and the peanut buter cups."

MY REVIEW
Reviewed Jul. 8, 2008

"I agree VERY chocolatey & I love chocolate far too sweet! I will try with less chocolate before I throw the recipe. Very easy to make!"

MY REVIEW
Reviewed May. 26, 2008

"WAY too much chocolate. Was there a typographical error in the amount of miniature milk chocolate kisses? If I make this recipe again, I may use only 1-1/2 cups of the kisses."

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