This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois
- 1 cup cold 2% milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
Originally published as Chocolate Mousse Frosting in Taste of Home Baking Book 2007, p168
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