Fluffy Chocolate Mousse Frosting Recipe
Fluffy Chocolate Mousse Frosting Recipe photo by Taste of Home
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Fluffy Chocolate Mousse Frosting Recipe

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This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.—Kim Marie Van Rheenen, Mendota, Illinois
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12-15 servings


  • 1 cup cold 2% milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

2 tablespoons: 78 calories, 3g fat (3g saturated fat), 2mg cholesterol, 108mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.


  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator. Yield: 3-1/2 cups.
Originally published as Chocolate Mousse Frosting in Taste of Home Baking Book 2007, p168

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jmprcp41 User ID: 3519416 166603
Reviewed Jan. 10, 2011

"This is a fantastic frosting! I've made it with vanilla pudding mix as well and it is delicious. Great for those of us who don't care for the overly rich, cloyingly sweet texture of most frostings."

Loralie657 User ID: 3780416 166653
Reviewed Mar. 23, 2009

"This makes a wonderful cake filling, too! I've also used vanilla pudding in place of chocolate and then added a capful (or 2) of liqueur, such as Kahlua, as a fruit dip. So good it makes you want to skip the fruit! :)"

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