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Fluffy Biscuits Recipe
Fluffy Biscuits Recipe photo by Taste of Home

Fluffy Biscuits Recipe

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4.5 36
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If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. —Nancy Horsburgh, Everett, Ontario
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 large egg
  • 2/3 cup 2% milk

Nutritional Facts

1 serving equals 168 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 244 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened.
  2. Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet.
  3. Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Fluffy Biscuits in Taste of Home August/September 2003, p35

Reviews for Fluffy Biscuits

AVERAGE RATING
(35)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2016

"Just tried this recipe after looking online and trying many recipes.

They came out great and a keeper for sure. Easy! 5 * Glad I doubled it!"

MY REVIEW
Reviewed Apr. 18, 2016

"These were really bad. I had to toss out the whole thing. All I could taste was bitter bitter baking soda. Is it really meant to have 4 tsp? This can't be right?!?

Omg- as I wrote this I realized my mistake. Baking powder!!!! I'll try again tomorrow."

MY REVIEW
Reviewed Mar. 17, 2016

"Awesome"

MY REVIEW
Reviewed Jan. 27, 2016

"I have been making this recipe for years. I originally got it from Allrecipes.com. This is the only biscuit recipe I will use. I couldn't make biscuits worth beans before I found this recipe."

MY REVIEW
Reviewed Aug. 14, 2015

"These were perfect! The only thing I changed, was I sifted the dry ingredients, and baked them on my baking stone on the lowest rack. PERFECT! Thank you!"

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