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Fluffy Biscuit Muffins Recipe
Fluffy Biscuit Muffins Recipe photo by Taste of Home

Fluffy Biscuit Muffins Recipe

Read Reviews (14)
4.3 14
Publisher Photo
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup King Arthur Unbleached Self-Rising Flour
  • 2 tablespoons mayonnaise
  • 1/2 cup milk

Nutritional Facts

1 serving (1 each) equals 169 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 412 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Fluffy Biscuit Muffins in Reminisce September/October 1997, p45

Nutritional Facts

1 serving (1 each) equals 169 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 412 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Fluffy Biscuit Muffins(14)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 9, 2014

Mine were light and fluffy, the texture was great. I think the flavor was lacking a bit. We had to eat them with lots of butter and honey. I will try them again but with some added ingredients. It did take longer than I expected to get the mayo properly cut in. Good base recipe I think.

MY REVIEW
Reviewed Mar. 15, 2014

These were pretty good. You don't really taste the mayonnaise at all, which is good because I don't like mayo at all. They were fluffy and had a nice texture. I don't have self-rising flour so I just added 1-1/2 tsp baking powder and 1/2 tsp salt as directed and it was delicious. The edges also crisp up nicely with a nice light fluffy interior.

MY REVIEW
Reviewed Jan. 27, 2014

These didn't last five minutes at the table! Easy to multiply recipe to fit the size of your crowd!

MY REVIEW
Reviewed Sep. 11, 2013

Mine were very dense, not fluffy, and they didn't spread out in the muffin cups...flour was new...maybe I mixed too much after adding the milk? Any suggestions? Such an easy recipe with ingredients I'm never out of...I will figure out what I did wrong!

MY REVIEW
Reviewed Jan. 26, 2013

Doubled the recipe then added 1 tsp of nutmeg. Taste just like a donut. coat with butter then shake cinnamon / sugar over all.

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