Fluffy Biscuit Muffins Recipe
- 1 cup King Arthur Unbleached Self-Rising Flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Reviews for Fluffy Biscuit Muffins(14)
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Mine were light and fluffy, the texture was great. I think the flavor was lacking a bit. We had to eat them with lots of butter and honey. I will try them again but with some added ingredients. It did take longer than I expected to get the mayo properly cut in. Good base recipe I think.
These were pretty good. You don't really taste the mayonnaise at all, which is good because I don't like mayo at all. They were fluffy and had a nice texture. I don't have self-rising flour so I just added 1-1/2 tsp baking powder and 1/2 tsp salt as directed and it was delicious. The edges also crisp up nicely with a nice light fluffy interior.
These didn't last five minutes at the table! Easy to multiply recipe to fit the size of your crowd!
Mine were very dense, not fluffy, and they didn't spread out in the muffin cups...flour was new...maybe I mixed too much after adding the milk? Any suggestions? Such an easy recipe with ingredients I'm never out of...I will figure out what I did wrong!
Doubled the recipe then added 1 tsp of nutmeg. Taste just like a donut. coat with butter then shake cinnamon / sugar over all.