Fluffy Biscuit Muffins Recipe
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- 1. Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned. Yield: 4 biscuits.
1 serving (1 each) equals 169 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 412 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.
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