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Fluffy Biscuit Muffins

 Fluffy Biscuit Muffins
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons mayonnaise
  • 1/2 cup milk

Directions

  • In a bowl, cut flour and mayonnaise together until mixture resembles
  • coarse crumbs. Add milk; stir just until mixed. Spoon into four
  • greased muffin cups. Bake at 425° for 14-16 minutes or until
  • lightly browned. Yield: 4 biscuits.
Nutritional Facts: 1 serving (1 each) equals 169 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 412 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.