- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Reviews for Fluffy Biscuit Muffins
"(Can't seem to get the ONE star highlighted)Wish they had negative stars on this. This is the WORST recipe I have ever used and I've been cooking for sixty years! No flavor at all which is about what I expected looking at the ingredients but I thought it COULDN'T be that bad but it was! Surprised TOH would allow this on their site...."
"Made these today as a surprise for my husband for brunch. He said they were very delici-oh-so and restaurant quality. Made more right away. :)"
"I make these simple, tasty muffins using Bisquick instead of flour. No cutting, just stir all together."
"You won't find an easier recipe than this. The biscuits turn out light and fluffy. It may seem odd the put mayo in the dough but give it try. You don't taste it. I put mayo in my bread recipe in place of the oil sometimes and it turns out great tasting too."
"This recipe was so easy and very good. Being a southern girl, I used buttermilk instead of milk and added 1/4 teaspoon soda to the flour mixture. I also used a pastry blender to work in the mayonnaise and it only took a few seconds to have it blended. This will be a regular recipe for breakfast and dinner."