THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Originally published as Fluffy Biscuit Muffins in Reminisce September/October 1997, p45
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