Fluffy Biscuit Muffins Recipe
Fluffy Biscuit Muffins Recipe photo by Taste of Home

Fluffy Biscuit Muffins Recipe

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4.5 19 15
Publisher Photo
THESE BISCUITS are simple to make and have a wonderful aroma when baking! This particular recipe is one of my husband's favorites - and biscuits were a steady diet in the Southern household where he grew up. The muffin shape makes them a bit different. -Virginia Foster, Paducah, Kentucky
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 cup self-rising flour
  • 2 tablespoons mayonnaise
  • 1/2 cup milk

Nutritional Facts

1 each: 169 calories, 7g fat (1g saturated fat), 7mg cholesterol, 412mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 4g protein

Directions

  1. Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Fluffy Biscuit Muffins in Reminisce September/October 1997, p45

Reviews for Fluffy Biscuit Muffins

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2016

"(Can't seem to get the ONE star highlighted)

Wish they had negative stars on this. This is the WORST recipe I have ever used and I've been cooking for sixty years! No flavor at all which is about what I expected looking at the ingredients but I thought it COULDN'T be that bad but it was! Surprised TOH would allow this on their site...."

MY REVIEW
Reviewed Dec. 12, 2015

"Made these today as a surprise for my husband for brunch. He said they were very delici-oh-so and restaurant quality. Made more right away. :)"

MY REVIEW
Reviewed Aug. 21, 2015

"I make these simple, tasty muffins using Bisquick instead of flour. No cutting, just stir all together."

MY REVIEW
Reviewed Jan. 16, 2015

"You won't find an easier recipe than this. The biscuits turn out light and fluffy. It may seem odd the put mayo in the dough but give it try. You don't taste it. I put mayo in my bread recipe in place of the oil sometimes and it turns out great tasting too."

MY REVIEW
Reviewed Oct. 9, 2014

"This recipe was so easy and very good. Being a southern girl, I used buttermilk instead of milk and added 1/4 teaspoon soda to the flour mixture. I also used a pastry blender to work in the mayonnaise and it only took a few seconds to have it blended. This will be a regular recipe for breakfast and dinner."

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