Fluffy Biscuit Muffins Recipe
- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Reviews for Fluffy Biscuit Muffins(12)
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These didn't last five minutes at the table! Easy to multiply recipe to fit the size of your crowd!
Mine were very dense, not fluffy, and they didn't spread out in the muffin cups...flour was new...maybe I mixed too much after adding the milk? Any suggestions? Such an easy recipe with ingredients I'm never out of...I will figure out what I did wrong!
Doubled the recipe then added 1 tsp of nutmeg. Taste just like a donut. coat with butter then shake cinnamon / sugar over all.
I love these! Previous attempts at biscuit making have failed. I am glad to find something quick and easy to make. They are so moist, soft and super delicious. I will be making them again and again. Thank you!!!
CWbuff have you ever tried using a food processor to cut the fat into the flour? If I had to wager a guess, I'd say you're giving up on the cutting process too soon maybe.