Fluffy Biscuit Muffins Recipe
- 1 cup self-rising flour
- 2 tablespoons mayonnaise
- 1/2 cup milk
- In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. Yield: 4 biscuits.
Reviews for Fluffy Biscuit Muffins(11)
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Mine were very dense, not fluffy, and they didn't spread out in the muffin cups...flour was new...maybe I mixed too much after adding the milk? Any suggestions? Such an easy recipe with ingredients I'm never out of...I will figure out what I did wrong!
Doubled the recipe then added 1 tsp of nutmeg. Taste just like a donut. coat with butter then shake cinnamon / sugar over all.
I love these! Previous attempts at biscuit making have failed. I am glad to find something quick and easy to make. They are so moist, soft and super delicious. I will be making them again and again. Thank you!!!
CWbuff have you ever tried using a food processor to cut the fat into the flour? If I had to wager a guess, I'd say you're giving up on the cutting process too soon maybe.
Why is it that every time I cut in the fat, like butter or mayo, to the flour, it never seems to get all the flour and leaves a lot unmixed? I have to double or triple the fat to get all the flour incorporated. Is that because my flour tends to stand around because I don't bake a lot? Anyway, I doubled the mayo in this recipe and the biscuits still tasted like dry flour. Next time I will try tripling the mayo. This is very frustrating as it happens with just about every recipe which calls for cutting in fat till "represents coarse crumbs" I have ever tried.