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Fluffy Bacon-Cheese Frittata

 Fluffy Bacon-Cheese Frittata
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. —Sheryl Holsten, Alexandria, Minnesota
6 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 6 bacon strips, diced
  • 1/3 cup chopped onion
  • 5 eggs, separated
  • 1-1/4 cups milk
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon paprika
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 to 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1 tablespoon minced fresh parsley

Directions

  • In a skillet, cook bacon over medium heat until crisp; remove to
  • paper towels. Drain, reserving 1 tablespoon drippings. In the
  • drippings, saute onion until tender. Remove from the heat; set
  • aside.
  • In a large bowl, beat egg yolks, milk, flour and paprika until
  • smooth. Add Swiss cheese. In a small bowl, beat egg whites and salt
  • until stiff peaks form. Fold into cheese mixture.
  • Pour over onion in skillet; cover and cook on medium-low heat for
  • 12-15 minutes or until almost set. Sprinkle with cheddar cheese and
  • bacon. Cover and cook 5 minutes longer or until cheese is melted.
  • Sprinkle with parsley. Yield: 6 servings.

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Fluffy Bacon-Cheese Frittata (continued)

Nutritional Facts: 1 serving (1 piece) equals 412 calories, 32 g fat (16 g saturated fat), 246 mg cholesterol, 536 mg sodium, 8 g carbohydrate, trace fiber, 21 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.