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Fluffy Apple Dip Recipe
Fluffy Apple Dip Recipe photo by Taste of Home

Fluffy Apple Dip Recipe

Publisher Photo
Our taste panel simply raved about this fast, fabulous dip! “It's a family favorite beginning with the fall apple harvest right through New Year's,” says Sharon Parks of Adair, Illinois. She uses red, green and yellow apples to make it more colorful.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon peanut butter
  • 1/2 teaspoon pumpkin pie spice
  • 1 jar (7 ounces) marshmallow creme
  • Assorted apple wedges

Nutritional Facts

1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small bowl, beat the cream cheese, peanut butter and pie spice until blended; fold in marshmallow creme. Serve with apple wedges. Yield: 2 cups.
Originally published as Fluffy Apple Dip in Simple & Delicious September/October 2008, p27

Nutritional Facts

1/4 cup dip (calculated without apples) equals 194 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 114 mg sodium, 22 g carbohydrate, trace fiber, 3 g protein.

Reviews for Fluffy Apple Dip

AVERAGE RATING
   (35)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (4)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 6, 2013

Something a little different from the heavy pumpkin dip. Marshmallow nice change. Been asked to make it again for next party. Super quick great with apples that are in season right now.

MY REVIEW
Reviewed Sep. 24, 2012

Big hit at a party last weekend. People were trying to figure out the ingredients and could only get the spice and cream cheese.

MY REVIEW
Reviewed Sep. 22, 2012

Delicious!! Love the peanut butter and pumpkin pie spice flavors, perfect for fall apples. My picky daughter loved it too. Quick easy snack. Tasted great with bananas too! Marshmellow creme is going to have to become a staple on hand now too.

MY REVIEW
Reviewed Sep. 3, 2012

I have been searching for this recipe for over ten years! I tasted it in TX, but the lady who had copied it otu of a magazine hadn't saved it. THANK YOU, THANK YOU, THANK YOU... IT IS ABSOLUTELY DELICIOUS!

MY REVIEW
Reviewed Nov. 18, 2011

YUMMY!

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