Flowers and Vines Cake Recipe
Flowers and Vines Cake Recipe photo by Taste of Home
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Flowers and Vines Cake Recipe

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This any-occasion cake may look sophisticated, but it’s a cinch to prepare. Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
MAKES: 12 servings


  • 1 package white cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Red licorice twists
  • Red shoestring licorice
  • Jelly beans
  • Nonpareils


  1. Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Spread frosting between layers and over top and sides of cake. Lightly press licorice twists around bottom edge of cake. Lightly press licorice and candies into cake forming flower and vine designs. Yield: 12 servings.
Originally published as Flowers and Vines Cake in Simple & Delicious March/April 2010, p54

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cajeanjean 171588
Reviewed May. 17, 2010

"I used gourmet jelly beans with chocolate chips for the centres. Everyone loved the decorations. The first time I made a lemon cake with a lemon curd filling and homemade buttercream frosting, but I have also used the design on a sheet cake with excellent results!"

moosefanlucas 189945
Reviewed Mar. 19, 2010

"This cake was super easy to decorate and everyone loved how cute it turned out. The only thing I would change would be to add strawberry or raspberry filling, just to make it a little more than a white cake with white frosting since no one ended up eating the candy."

cajeanjean 176359
Reviewed Mar. 2, 2010


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