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Flower Garden Salad

 Flower Garden Salad
The fragrance and flavor of this salad is outstanding. Pick the blossoms early in the morning. ѿMary Kay Dixson, Catlin, Illinois
6-8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 6 to 8 cups mixed salad greens
  • 1 cup packed rose petals
  • 1 cup nasturtium petals, if available
  • 1 cup marigold blossoms, if available
  • 1 tablespoon snipped fresh lemon thyme
  • DRESSING:
  • 1/3 cup raspberry-flavored vinegar
  • 3/4 cup olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1/8 teaspoon salt

Directions

  • In a large salad bowl, toss greens, flowers and thyme. In a jar with
  • tight-fitting lid, combine dressing ingredients and shake well.
  • Drizzle over salad; serve immediately. Yield: 6-8 servings.