Flourless Peanut Butter Cookies Recipe
Flourless Peanut Butter Cookies Recipe photo by Taste of Home

Flourless Peanut Butter Cookies Recipe

Publisher Photo
When my mother (who's now a great-grandmother) gave me this recipe about 15 years ago, I was skeptical, because it calls for only three ingredients and no flour. But since then I've never had a failure, and I make them all the time!
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter

Nutritional Facts

2 cookies equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
  2. Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Originally published as Flourless Peanut Butter Cookies in Grandma's Great Desserts Cookbook 1992, p88

Nutritional Facts

2 cookies equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Flourless Peanut Butter Cookies

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2014

Very easy to make, and extremely delicious!!! Took to a party, and there were only four left over, and I left them there, as well. So very yummy!!!

MY REVIEW
Reviewed Dec. 4, 2013

This recipe is so simple, yet so good! The peanut taste really comes through. I normally use chunky peanut butter and just roll them into balls between my palms. They never last long around my house!

MY REVIEW
Reviewed Nov. 22, 2013

We have been using this exact recipe in my family for as long as I can remember! I thought it was our little secret until I married and found that this was also my husband's Granny's go to peanut butter cookie recipe. These cookies never fail!!!

MY REVIEW
Reviewed Aug. 27, 2013

I thought this recipe was great. Instead of rolling the dough into balls, I used a small cookie scoop. Worked good with the sticky dough. Will definitely be making these again and again!

MY REVIEW
Reviewed Feb. 7, 2013

I use this resipe always in a pinch. So easy and fast. Can't believe how I used to make them with tons of ingredients.

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