- 1 egg, beaten
- 1 cup sugar
- 1 cup creamy peanut butter
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
- Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Reviews for Flourless Peanut Butter Cookies
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"I was really skeptical about only 3 ingredients but they're good! I also used brown sugar and cut it down to half a cup and put one chocolate chip on top."
"Great recipe for new little "bakers" to help prepare! No worries about over mixing and dough is ready in minures. We roll these in sugar before placing on cookie sheet lined with Silpat. Cookies do not spread. Bake for only about 10 minutes in our oven. Easiest cookie recipe you will find!"
"very good couldn't believe the really peanut butter taste with no flour will make again"
"Very easy to make, and extremely delicious!!! Took to a party, and there were only four left over, and I left them there, as well. So very yummy!!!"
"This recipe is so simple, yet so good! The peanut taste really comes through. I normally use chunky peanut butter and just roll them into balls between my palms. They never last long around my house!"