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Flourless Peanut Butter Cookies Recipe
Flourless Peanut Butter Cookies Recipe photo by Taste of Home

Flourless Peanut Butter Cookies Recipe

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4.5 31
Publisher Photo
When my mother (who's now a great-grandmother) gave me this recipe about 15 years ago, I was skeptical, because it calls for only three ingredients and no flour. But since then I've never had a failure, and I make them all the time!
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup creamy peanut butter

Nutritional Facts

2 cookies equals 197 calories, 11 g fat (2 g saturated fat), 18 mg cholesterol, 105 mg sodium, 21 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork.
  2. Bake at 350° for 18 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
Originally published as Flourless Peanut Butter Cookies in Grandma's Great Desserts Cookbook 1992, p88

Reviews for Flourless Peanut Butter Cookies

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2016

"My daughter has a gluten allergy, this is a great option for her!"

MY REVIEW
Reviewed Apr. 13, 2016

"I made these with 1/2 c. Truvia Baking Mix instead of sugar. I also added a tsp. baking soda and the texture was better."

MY REVIEW
Reviewed Nov. 14, 2015

"These were okay, but not as good as regular pb cookie recipes. Crumbled easy and had a grainy taste. I'm sticking with tried and true recipe. Amazing though it only took 3 ingredients. Would make in a pinch. Always have those ingredients on hand."

MY REVIEW
Reviewed Feb. 10, 2015

"I was really skeptical about only 3 ingredients but they're good! I also used brown sugar and cut it down to half a cup and put one chocolate chip on top."

MY REVIEW
Reviewed Dec. 28, 2014

"Great recipe for new little "bakers" to help prepare! No worries about over mixing and dough is ready in minures. We roll these in sugar before placing on cookie sheet lined with Silpat. Cookies do not spread. Bake for only about 10 minutes in our oven. Easiest cookie recipe you will find!"

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