- toothpick inserted near the center comes out with moist crumbs. Cool
- on a wire rack for 20 minutes. Carefully run a knife around edge of
- pan to loosen; remove sides of pan. Cool completely.
- Sprinkle with cocoa and confectioners’ sugar. Refrigerate leftovers.
- Yield: 12 servings.
Nutritional Facts: 1 slice equals 188 calories, 11 g fat (6 g saturated fat), 78 mg cholesterol, 50 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.