- on a baking sheet. Bake at 350° for 30-35 minutes or until cake
- springs back when lightly touched. Cool on a wire rack for 10
- minutes. Carefully run a knife around edge of pan to loosen; cool
- completely. Garnish with chocolate syrup if desired.
- Yield: 4 servings.
Nutritional Facts: 1 slice (calculated without chocolate syrup) equals 321 calories, 18 g fat (2 g saturated fat), 159 mg cholesterol, 92 mg sodium, 32 g carbohydrate, 4 g fiber, 12 g protein.