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Flounder Zucchini Bundles Recipe
Flounder Zucchini Bundles Recipe photo by Taste of Home
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Flounder Zucchini Bundles Recipe

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A lovely hint of lemon carries the flavors of this colorful meal-in-one. "My husband is not a fish eater, but he certainly enjoys this recipe," writes Isabelle Rooney from Summerville, South Carolina.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 8 flounder fillets (3 ounces each)
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 medium lemon, thinly sliced
  • 1 medium zucchini, cut into 1/4-inch slices
  • 12 cherry tomatoes, halved
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon dried basil

Nutritional Facts

1 each: 159 calories, 2g fat (0 saturated fat), 80mg cholesterol, 160mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable.

Directions

  1. For each bundle, place two fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil.
  2. Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Flounder Zucchini Bundles in Light & Tasty August/September 2005, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Flounder Zucchini Bundles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
aeg2t User ID: 5187903 55893
Reviewed Mar. 27, 2012

"This recipe was okay. The lemon was nice with the fish and veggies."

MY REVIEW
Needsmusic User ID: 5941084 136933
Reviewed Oct. 10, 2011

"It was very light and would be a great hot weather dinner. I did one packet with salmon and one with flounder . Both turned out well. I thought the veggies tasted really nice and lemony - added in some thinly sliced yellow squash as well. I used fresh dill across the top but the dried basil. I didn't feel like the fish really got the basil/dill flavor but the lemon made it taste nice. Maybe next time I might dot the fish with a little butter as well. Solid but not spectacular. Overall thumbs up."

MY REVIEW
tnewell User ID: 4626032 59560
Reviewed Jul. 26, 2011

"I used fresh herbs from our garden and it turned out really good. I used home grown zucchini & tomatoes and it was very tasty. My husband doesn't like tomatoes or zucchini so I omitted those from his packet. The flounder had a nice fresh taste. For sides I had red potatoes and corn on the cob. Best of all, it was easy to clean. We'll be having this again."

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