Flounder with Shrimp Stuffing for 2 Recipe
Flounder with Shrimp Stuffing for 2 Recipe photo by Taste of Home

Flounder with Shrimp Stuffing for 2 Recipe

Publisher Photo
For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!—Marie T Forte, Raritan, New Jersey
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • STUFFING:
  • 2 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped green pepper
  • 8 uncooked medium shrimp, peeled and deveined
  • 2 tablespoons beef broth
  • 1/2 teaspoon diced pimientos, drained
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon minced chives
  • Dash salt
  • Dash cayenne pepper
  • 1/2 cup soft bread crumbs
  • FISH:
  • 2 flounder fillets (3 ounces each)
  • 2 tablespoons butter, melted
  • 2 teaspoons lemon juice
  • 1/2 teaspoon minced fresh parsley
  • Dash paprika
  • Salt and pepper to taste

Nutritional Facts

1 serving equals 353 calories, 25 g fat (15 g saturated fat), 163 mg cholesterol, 507 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
  2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9-in. x 9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Flounder with Shrimp Stuffing for 2 in Taste of Home

Nutritional Facts

1 serving equals 353 calories, 25 g fat (15 g saturated fat), 163 mg cholesterol, 507 mg sodium, 8 g carbohydrate, 1 g fiber, 24 g protein.

This recipe pairs well with a light white wine.

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Reviews for Flounder with Shrimp Stuffing for 2

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Jan. 1, 2013

the best in the world

MY REVIEW
Reviewed Sep. 2, 2012

This is great.Very rich.Served it with salad and it toned down the richness. A keeper.

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