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Flounder With Shrimp Sauce Recipe

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Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 20 min.
MAKES: 4 servings

Ingredients

  • 4 flounder fillets (6 ounces each)
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1/4 pound uncooked medium shrimp, peeled and deveined
  • 4 teaspoons butter
  • 4 teaspoons all-purpose flour
  • 1 cup 2% milk
  • 4 teaspoons Dijon mustard
  • 1/8 teaspoon white pepper

Nutritional Facts

1 each: 253 calories, 8g fat (4g saturated fat), 130mg cholesterol, 666mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

Directions

  1. Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets seam side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and bake at 425° for 20-25 minutes or until fish flakes easily with a fork and shrimp turn pink.
  2. Meanwhile, in a saucepan, melt butter over medium heat. Stir in flour; gradually add the milk, mustard, white pepper and remaining salt until blended. Add remaining shrimp. Bring to a boil; cook and stir for 1-2 minutes or until thickened and shrimp turn pink. Serve sauce over fish. Yield: 4 servings.
Originally published as Flounder With Shrimp Sauce in Light & Tasty June/July 2004, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Flounder With Shrimp Sauce

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
justmbeth User ID: 1196484 221243
Reviewed Feb. 23, 2015

"This was good but not outstanding. I thought the sauce could have used a bit more flavor."

MY REVIEW
tlbdlb4evr User ID: 4229718 61309
Reviewed Apr. 3, 2013

"I have made this recipe several times. It looks complicated, but it really isn't. Easy to make and absolutely delicious!"

MY REVIEW
katezito User ID: 4513596 58056
Reviewed Nov. 15, 2009

"loved this. Was quick, pretty easy and looked/tasted amazing! Will make this again!"

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