- cream sauce from the baking dish. Bring to a boil; cook and stir for
- 2 minutes or until thickened. Reduce heat; stir in cheese until
- melted. Pour over roll-ups. Yield: 2 servings.
Nutritional Facts: 2 roll-ups equals 519 calories, 19 g fat (11 g saturated fat), 164 mg cholesterol, 503 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.