Flounder Roll-Ups Recipe

5 2 2
Flounder Roll-Ups Recipe
Flounder Roll-Ups Recipe photo by Taste of Home
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Flounder Roll-Ups Recipe

Read Reviews
5 2 2
Publisher Photo
You’ll reel in raves with this baked and stuffed flounder from Katie Sloan in Charlotte, North Carolina. “It’s such an easy way to show someone you care,” she writes, “but it looks like you spent all day in the kitchen!”
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups soft bread crumbs
  • 1/3 cup diced celery
  • 2 tablespoons finely chopped onion
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 4 flounder fillets (3 ounces each)
  • 1/2 cup half-and-half cream
  • 3 tablespoons sherry or chicken broth
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 cup shredded Swiss cheese

Directions

In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups.
Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm.
In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups. Yield: 2 servings.
Originally published as Flounder Roll-Ups in Cooking for 2 Winter 2006, p35

Nutritional Facts

2 each: 519 calories, 19g fat (11g saturated fat), 164mg cholesterol, 503mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 13g protein.

  • 1-1/2 cups soft bread crumbs
  • 1/3 cup diced celery
  • 2 tablespoons finely chopped onion
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, beaten
  • 4 flounder fillets (3 ounces each)
  • 1/2 cup half-and-half cream
  • 3 tablespoons sherry or chicken broth
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/4 cup shredded Swiss cheese
  1. In a bowl, combine the first seven ingredients; stir in egg. Spread over fillets; roll up and secure with toothpicks. Place seam side down in an ungreased 2-qt. baking dish. Combine the cream and sherry or broth; pour over roll-ups.
  2. Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork and a thermometer inserted into stuffing reads 160°. Remove roll-ups and keep warm.
  3. In a small saucepan, melt butter; stir in flour until smooth. Add cream sauce from the baking dish. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Pour over roll-ups. Yield: 2 servings.
Originally published as Flounder Roll-Ups in Cooking for 2 Winter 2006, p35

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Reviews forFlounder Roll-Ups

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MY REVIEW
Collettejt User ID: 6709028 53969
Reviewed Jan. 17, 2014

"I didn't have flounder on hand, but I had Talapia and Basa Fillet. I used one of each and they were both totally delicious! This recipe is incredibly simple and fast. I loved it and will for sure make it again. Thanks Katie!"

MY REVIEW
bunnygal User ID: 7251911 103401
Reviewed May. 5, 2013

"Made the roll ups according to the recipe but instead of the sage and nutmeg, I used 1 1/2tsp old Bay seasoning. Turned out excellent. My husband who is finicky about fish loved it. The sauce was great on it. Would definitely make it again."

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