Flounder Packets Recipe

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Flounder Packets Recipe
Flounder Packets Recipe photo by Taste of Home
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Flounder Packets Recipe

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These flounder packets are fun to make, and they’re low in fat and calories, too. “You can substitute catfish, orange roughy, sole or perch,” notes Susan Gardner of Independence, Missouri.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 flounder fillets (6 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup finely chopped peeled cucumber
  • 1 green onion, sliced
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger

Directions

Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with salt and pepper; top with red pepper, cucumber and onion. Combine the soy sauce, oil and ginger; drizzle over vegetables. Fold foil around mixture and seal tightly.
Place on a baking sheet. Bake at 450° for 10-12 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Flounder Packets in Cooking for 2 Spring 2008, p12

Nutritional Facts

1 each: 172 calories, 4g fat (1g saturated fat), 80mg cholesterol, 475mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

  • 2 flounder fillets (6 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup finely chopped peeled cucumber
  • 1 green onion, sliced
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  1. Place each fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with salt and pepper; top with red pepper, cucumber and onion. Combine the soy sauce, oil and ginger; drizzle over vegetables. Fold foil around mixture and seal tightly.
  2. Place on a baking sheet. Bake at 450° for 10-12 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Flounder Packets in Cooking for 2 Spring 2008, p12

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Reviews forFlounder Packets

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MY REVIEW
yumbly User ID: 3408122 86849
Reviewed Aug. 13, 2014

"Dang, it sounded good, but mine turned into packets of mush! Yuck...the flounder was fresh when I bought it, but I froze it....perhaps that made this happen even though I dried them on paper towels 1st?!"

MY REVIEW
Let Them Eat Cheesecake User ID: 6964697 171858
Reviewed Feb. 20, 2013

"Baked this the other day ago. It tastes excellent, the fish comes out perfectly cooked, and it is simple to prepare. Can't ask for more than that."

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