- until stiff glossy peaks form and sugar is dissolved. Spread evenly
- over hot filling, sealing edges to crust.
- Bake at 350° for 15 minutes or until meringue is golden brown.
- Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours
- before serving. Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: 1 piece equals 345 calories, 12 g fat (5 g saturated fat), 92 mg cholesterol, 153 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.