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Florida Orange Cake

 Florida Orange Cake
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
12-16 ServingsPrep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup orange juice
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup canola oil
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, orange juice, eggs, water and
  • oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30-35 minutes or until a toothpick inserted near the center comes
  • out clean. Cool on a wire rack.
  • For frosting, in a small bowl, beat cream cheese and butter until
  • smooth. Beat in orange marmalade and confectioners' sugar. Spread
  • over cake. Store in the refrigerator. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 361 calories, 16 g fat (7 g saturated fat), 63 mg cholesterol, 287 mg sodium,

2 of 2

Florida Orange Cake (continued)

Nutritional Facts: 51 g carbohydrate, 1 g fiber, 4 g protein.