Florida Orange Cake Recipe
Florida Orange Cake Recipe photo by Taste of Home

Florida Orange Cake Recipe

Publisher Photo
This recipe is a perfect showcase for our Florida oranges, with juice in the cake and marmalade in the frosting. Everyone comments on how moist the cake is.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 cup orange juice
  • 3 eggs
  • 1/3 cup water
  • 1/3 cup canola oil
  • FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon orange marmalade
  • 3 cups confectioners' sugar

Nutritional Facts

1 serving (1 piece) equals 361 calories, 16 g fat (7 g saturated fat), 63 mg cholesterol, 287 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in orange marmalade and confectioners' sugar. Spread over cake. Store in the refrigerator. Yield: 12-16 servings.
Originally published as Florida Orange Cake in Country Extra May 2005, p51

Nutritional Facts

1 serving (1 piece) equals 361 calories, 16 g fat (7 g saturated fat), 63 mg cholesterol, 287 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Florida Orange Cake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 8, 2014

"Delicious, moist cake! My guests said it was like Starbuck's lemon cake but moister. I made a froosting with 8 oz cream cheese, 1 stick butter, 3 c powdered sugar, 3 T orange juice & 1/2 t of fiori di sicilia (sold at King Arthur's website). Excellent orange cake!"

MY REVIEW
Reviewed Feb. 19, 2013

"Fabulous, but with changes even better--I use fresh orange juice, 1 t. vanilla extract,4 eggs and 1/4 c. sugar for cake. In the frosting I use fresh orange zest and juice."

MY REVIEW
Reviewed Dec. 26, 2012

"This cake is unbelievably moist! Made it for Thanksgiving dessert and then again for my daughters 7th birthday! Instant hit!"

MY REVIEW
Reviewed Dec. 30, 2011

"Wonderfully simple and really tasty. I didn't have any marmalade in the house, so I just used orange juice to taste."

MY REVIEW
Reviewed Jan. 17, 2011

"i added an extra T of marmalade in icing, and a drop of almond, very good...i still need to make it more orangey...but it's tastey! very moist. my cake slighty concaved in the center, not sank, just a dip...odd. But, i like the cake:0)"

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