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Floret Salad

 Floret Salad
Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. "After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies," she says.
2 ServingsPrep: 15 min. + chilling


  • 2/3 cup fresh cauliflowerets
  • 2/3 cup fresh broccoli florets
  • 2 tablespoons chopped red onion
  • 2 tablespoons raisins
  • 2 bacon strips, cooked and crumbled
  • 3 tablespoons mayonnaise
  • 5 teaspoons sugar
  • 1/2 teaspoon white vinegar
  • 2 tablespoons whole cashews


  • In a small bowl, combine the cauliflower, broccoli, onion, raisins
  • and bacon. In another bowl, whisk the mayonnaise, sugar and vinegar.
  • Pour over salad and toss to coat. Cover and refrigerate until
  • serving. Sprinkle with cashews just before serving. Yield: 2
  • servings.
F.Y.I.- The romance copy spells the contributor's name "Adell". Everywhere else it's spelled "Dell".
Nutritional Facts: 3/4 cup equals 333 calories, 25 g fat (4 g saturated fat), 13 mg cholesterol, 295 mg sodium, 24 g carbohydrate, 2 g fiber, 5 g protein.