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Florentine Sundae

 Florentine Sundae
With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
4 ServingsPrep/Total Time: 10 min.


  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Flaked coconut


  • Place a pineapple slice in the bottom of four dessert dishes. Top
  • with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts
  • and coconut. Serve immediately. Yield: 4 servings.