Florentine Sundae Recipe
With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
- 1 can (8 ounces) sliced pineapple
- 1 quart orange or sherbet
- Grated semisweet chocolate
- Chopped nuts
- Flaked coconut
- 1. Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.
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