Florentine Sundae Recipe
Florentine Sundae Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Flaked coconut

Directions

Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.
Originally published as Florentine Sundae in Country Woman January/February 1993, p37

  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Flaked coconut
  1. Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.
Originally published as Florentine Sundae in Country Woman January/February 1993, p37

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