Show Subscription Form




Florentine Sundae Recipe
Florentine Sundae Recipe photo by Taste of Home

Florentine Sundae Recipe

Be the first to add a review
Publisher Photo
With canned pineapple and your favorite frozen sherbet, this is a refreshing dessert you can depend on throughout the year.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 1 quart orange or sherbet
  • Grated semisweet chocolate
  • Chopped nuts
  • Flaked coconut

Directions

  1. Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately. Yield: 4 servings.
Originally published as Florentine Sundae in Country Woman January/February 1993, p37

Reviews for Florentine Sundae

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes