Florentine Rice
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Ingredients
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1/3 cup chopped sweet red pepper
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1 teaspoon butter
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2 cups loosely packed fresh baby spinach
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2 tablespoons chopped green onion
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1 garlic clove, minced
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1/8 teaspoon dried rosemary, crushed
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1/8 teaspoon white pepper
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1 cup cooked long grain rice
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2 tablespoons grated Parmesan cheese
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1 tablespoon pine nuts, toasted
Directions
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1.
In a skillet, saute red pepper in butter until tender. Stir in the spinach, onion, garlic, rosemary and pepper; cook until spinach is wilted. Stir in the rice, Parmesan cheese and pine nuts; cook for 1-2 minutes or until heated through.
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