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Flaxseed Oatmeal Pancakes Recipe

Flaxseed Oatmeal Pancakes Recipe

Sharon Hansen of Pontiac, Illinois, says, “I came up with this healthy and really tasty recipe because my husband loves pancakes.” They have a great texture and cinnamon taste. —Sharon Hansen, Pontiac, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/3 cup whole wheat flour
  • 3 tablespoons quick-cooking oats
  • 1 tablespoon flaxseed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • Dash salt
  • 1 large egg, separated
  • 1/2 cup buttermilk
  • 1 tablespoon brown sugar
  • 1 tablespoon canola oil
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened.
  • 2. In a small bowl, beat egg white on medium speed until stiff peaks form. Fold into batter.
  • 3. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 4 pancakes.

Nutritional Facts

2 each: 273 calories, 13g fat (2g saturated fat), 108mg cholesterol, 357mg sodium, 31g carbohydrate (10g sugars, 5g fiber), 10g protein Diabetic Exchanges:2 starch, 2 fat

Reviews for Flaxseed Oatmeal Pancakes

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MY REVIEW
homemadewithlove
Reviewed Jul. 3, 2016

"Excellent pancake, love the healthy addition of flaxseed! I added blueberries."

MY REVIEW
debruble
Reviewed May. 13, 2014

"These were fantastic! I have tried several healthy versions of pancakes and this one is the winner!"

MY REVIEW
dareichard
Reviewed Oct. 23, 2013

"YUM! Great texture and taste. I served them with a sprinkle of powdered sugar and fresh mixed berries on top"

MY REVIEW
AnnetteDazzling
Reviewed Jun. 9, 2013

"Surprisingly tasty spread with cream cheese and syrup. Double the recipe to feed more than 2 though."

MY REVIEW
rogue6175
Reviewed Jul. 27, 2011

"These were sooo good, my 20 month old couldn't eat enough (literally I had to cut her off). I also ground up the flax seeds, used old fashioned oats, and I realized halfway into the recipe I was out of eggs and it turned out perfect and delicious."

MY REVIEW
anmornay
Reviewed Jun. 25, 2011

"This is one of the best pancake recipes I've make in a long time. Will make again and again. I put apple syrup and strawberries on top. Yum!!"

MY REVIEW
danielleylee
Reviewed Mar. 20, 2011 Edited Feb. 23, 2014

"3/2011 These have a perfect flavor. I added some frozen blueberries once they were on the griddle and it was a perfect addition!! Update 2/23/14 I made this recipe again today! But with out the blueberries! I just love TOH recipes. It was funny I went to review this recipe and saw that I have but in 2011. This just goes to show how much I love making their recipes, that i have made so many...I forgot which ones I make after awhile."

MY REVIEW
l2bake
Reviewed Nov. 30, 2010

"The flavor is excellent!"

MY REVIEW
rhiler
Reviewed Apr. 12, 2010

"I can't believe how great these taste for being so healthy. I will be making these again."

MY REVIEW
judithbalistreri
Reviewed Apr. 19, 2009

"These pancakes are absolutely delicious! Even cold! I used ground flax seed to get the most nutrition. My family loves them. I have served them over and over."

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