Flavorful Tomato Juice Recipe

Flavorful Tomato Juice Recipe
Flavorful Tomato Juice Recipe photo by Taste of Home
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Flavorful Tomato Juice Recipe

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Jalapenos, spicy pepper sauce and horseradish are some of my favorite cooking ingredients. I knew they were the perfect way to spice up this thick, homemade tomato juice. —Jeannie Linsavage of Albuquerque, New Mexico
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 45 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 45 min. + chilling

Ingredients

  • 8 medium tomatoes, chopped
  • 1-1/2 cups water
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 teaspoons celery seed
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried parsley flakes
  • Dash hot pepper sauce

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature.
Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Flavorful Tomato Juice in Light & Tasty August/September 2006, p45

Nutritional Facts

3/4 cup: 121 calories, 2g fat (0 saturated fat), 0 cholesterol, 624mg sodium, 27g carbohydrate (19g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 starch.

  • 8 medium tomatoes, chopped
  • 1-1/2 cups water
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 teaspoons celery seed
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried parsley flakes
  • Dash hot pepper sauce
  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature.
  2. Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Flavorful Tomato Juice in Light & Tasty August/September 2006, p45

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