Flavorful Taco Soup Recipe
Flavorful Taco Soup Recipe photo by Taste of Home

Flavorful Taco Soup Recipe

Publisher Photo
You’ll get a kick out of this hearty, Southwest-inspired soup from Sandi Lee of Houston, Texas. Feel free to dunk your tortilla chips right into it!
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1-1/2 cups water
  • 2 tablespoons taco seasoning
  • 4-1/2 teaspoons ranch salad dressing mix
  • TOPPINGS:
  • 1/2 medium ripe avocado, peeled and cubed
  • 2 tablespoons shredded cheddar cheese
  • 2 teaspoons minced fresh cilantro
  • Tortilla chips

Nutritional Facts

1 cup (prepared with reduced-fat cheese; calculated without chips) equals 328 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 1,751 mg sodium, 40 g carbohydrate, 8 g fiber, 19 g protein.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, tomatoes, corn, water, taco seasoning and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer for 30 minutes to allow flavors to blend.
  2. Spoon into bowls; top with avocado, cheese and cilantro. Serve with chips. Yield: 4 cups.
Originally published as Flavorful Taco Soup in Cooking for 2 Winter 2009, p15

Nutritional Facts

1 cup (prepared with reduced-fat cheese; calculated without chips) equals 328 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 1,751 mg sodium, 40 g carbohydrate, 8 g fiber, 19 g protein.

Reviews for Flavorful Taco Soup

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 26, 2009

Delicious recipe; I made it vegetarian! Eliminate the beef and add an extra can of beans (drained). I used black beans.

MY REVIEW
Reviewed Apr. 26, 2009

This soup is wonderful with Black Beans as well as Pinto Beans.

MY REVIEW
Reviewed Apr. 25, 2009

I add the corn, pinto beans and 2 cans of white hominy, I make it for my Doctor, and he loves the hominy.And I agree with one cook, it gets better the next day.The toppings in the recipe make this soup sooooo much better.

Thanks for the recipe.

jc

MY REVIEW
Reviewed Oct. 5, 2008

I double this recipe and use one whole packet of taco seasoning and one whole packet of ranch dressing mix. It's better the second day when the seasonings have blended well.

MY REVIEW
Reviewed Oct. 5, 2008
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT