Flavorful Sweet and Sour Pork Chops Recipe
- 8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
- 3 tablespoons chili sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1. In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a meat thermometer reaches 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
2 each: 367 calories, 13g fat (5g saturated fat), 109mg cholesterol, 696mg sodium, 16g carbohydrate (15g sugars, trace fiber), 45g protein
Reviews for Flavorful Sweet and Sour Pork Chops
"This sauce is not typical sweet and sour sauce, but it is good. I don't use the broiler much, so I was amazed how fast the pork chops cooked - and how moist they were! I served them with Parmesan Peas and Rice."
"These were great -- and very simple! I cut up the leftovers and put them in another batch of the sauce the next day and served that over brown rice. Very good!"
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.