It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. "They're nice enough for company," says Deborah Anderson of Spooner Wisconsin.
- 8 boneless pork loin chops (1/4 inch thick and 4 ounces each)
- 3 tablespoons chili sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- In a small bowl, combine the chili sauce, honey and soy sauce. Brush over both sides of pork. Broil 4-6 in. from the heat for 3-4 minutes on each side, or until a meat thermometer reaches 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
Originally published as Sweet and Sour Pork Chops in Quick Cooking January/February 2004, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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