Taste of Home
Flavorful Swedish Meatballs
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 2 batches (6 servings each).
Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta.
—Stacy Thomas
Anchorage, Alaska
Ingredients
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2 eggs, lightly beaten
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1/4 cup ketchup
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3/4 cup dry bread crumbs
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2 tablespoons dried parsley flakes
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2 tablespoons Worcestershire sauce
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon pepper
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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2 pounds ground beef
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1 pound ground pork
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ADDITIONAL INGREDIENTS (for each batch):
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1 envelope brown gravy mix
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1/2 cup sour cream
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Dash each nutmeg and pepper
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Hot cooked noodles
Directions
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1.
In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
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2.
Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until a thermometer reads 160°.
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3.
In a large skillet, prepare gravy mix according to package directions. Add half of the meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles.
Nutrition Facts
1 serving (calculated without noodles): 293 calories, 18g fat (7g saturated fat), 105mg cholesterol, 434mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 23g protein.
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