Flavorful Sausage Balls Recipe
Flavorful Sausage Balls Recipe photo by Taste of Home
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Flavorful Sausage Balls Recipe

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I whip up a batch of these meatballs in a matter of minutes. They're great for busy days when you need something fast that's full of flavor. But we like them so much, I make them even on days I have time to spare.—Olive Lamb, Cushing, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce

Nutritional Facts

3 each: 162 calories, 9g fat (3g saturated fat), 38mg cholesterol, 639mg sodium, 15g carbohydrate (8g sugars, 0g fiber), 5g protein .


  1. In a large bowl, combine sausage and egg. Sprinkle with bread crumbs and mix well. Shape into 1-in. balls.
  2. In a large skillet, brown meatballs; drain. Combine remaining ingredients; pour over meatballs. Simmer for 10 minutes or until meat is no longer pink. Yield: 2-1/2 dozen.
Originally published as Flavorful Sausage Balls in Country Woman September/October 1999, p35

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jmkasprak 233157
Reviewed Sep. 19, 2015

"We didn't care for this recipe but I can't put my finger on exactly what we didn't like."

cookbookmom 34867
Reviewed Nov. 29, 2010

"Made this several times. We like them with italian bread crumbs used in the recipe."

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