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Flavorful Salmon Fillets Recipe

Flavorful Salmon Fillets Recipe

Compliments are a “shore thing” when Krista Frank fixes these fabulous salmon fillets at home in Rhododendron, Oregon. A tasty marinade pumps up the flavor and keeps them moist and tender.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons DOLE® Canned 100% Pineapple Juice
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 salmon fillets (1 inch thick and 6 ounces each)

Directions

  • 1. In a large resealable plastic bag, combine the first nine ingredients; add salmon. Seal bag and turn to coat; refrigerate for 15 minutes, turning once.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 13-15 minutes or until fish flakes easily with a fork. Yield: 2 servings.

Nutritional Facts

6 ounce-weight: 330 calories, 18g fat (4g saturated fat), 100mg cholesterol, 204mg sodium, 4g carbohydrate (3g sugars, trace fiber), 34g protein Diabetic Exchanges:5 lean meat

Reviews for Flavorful Salmon Fillets

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MY REVIEW
Reviewed Mar. 19, 2013

"I didn't think I liked salmon until I tried this recipe. I can't say enough positive things about it. It was very moist and flavorful. My husband also loved it. I look forward to making this many times in the future. I've already passed the recipe around at work so everyone else can have the wonderful meal we enjoyed. I served it with baked potatoes and steamed carrots."

MY REVIEW
Reviewed Jul. 28, 2012

"The salmon had lots of flavor. So happy to find this grill recipe."

MY REVIEW
Reviewed Sep. 22, 2009

"Best salmon recipe I've ever had."

MY REVIEW
Reviewed Jul. 20, 2009 Edited Sep. 22, 2009

"This salmon recipe has to be the best my husband and I have ever tasted. Cheers to whoever was the person who made it possible. We plan to use it lots in the future."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.