Flavorful Rice Dressing Recipe

4.5 1 2
Flavorful Rice Dressing Recipe
Flavorful Rice Dressing Recipe photo by Taste of Home
Publisher Photo

Flavorful Rice Dressing Recipe

Read Reviews
4.5 1 2
Publisher Photo
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 7 slices day-old bread, torn
  • 1 cup torn corn bread
  • 2/3 cup hot water
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed sliced fresh spinach
  • 1 cup cooked long grain rice
  • 1/2 cup cooked wild rice
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper

Directions

In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.
Originally published as Flavorful Rice Dressing in Taste of Home October/November 1998, p31

Nutritional Facts

3/4 cup: 162 calories, 4g fat (1g saturated fat), 27mg cholesterol, 364mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 5g protein.

  • 7 slices day-old bread, torn
  • 1 cup torn corn bread
  • 2/3 cup hot water
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed sliced fresh spinach
  • 1 cup cooked long grain rice
  • 1/2 cup cooked wild rice
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  1. In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.
Originally published as Flavorful Rice Dressing in Taste of Home October/November 1998, p31

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MY REVIEW
pms1104 User ID: 5427934 55254
Reviewed Nov. 22, 2011

"This is my FAVORITE dish of my Thanksgiving menu. It is worth the extra work getting the ingredients together!!"

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