Flavorful Rice Dressing Recipe
Flavorful Rice Dressing Recipe photo by Taste of Home

Flavorful Rice Dressing Recipe

Publisher Photo
My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 7 slices day-old bread, torn
  • 1 cup torn corn bread
  • 2/3 cup hot water
  • 1/2 cup thinly sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil
  • 1 cup firmly packed sliced fresh spinach
  • 1 cup cooked long grain rice
  • 1/2 cup cooked wild rice
  • 1/2 cup orange juice
  • 1 egg, beaten
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 162 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 364 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, lightly toss bread and water. In a skillet, saute celery, onion and mushrooms in oil until tender, stirring constantly. Stir into bread mixture. Add remaining ingredients; mix well. Place in a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Yield: 8 servings.
Originally published as Flavorful Rice Dressing in Taste of Home October/November 1998, p31

Nutritional Facts

1 serving (3/4 cup) equals 162 calories, 4 g fat (1 g saturated fat), 27 mg cholesterol, 364 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Flavorful Rice Dressing

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MY REVIEW
Reviewed Nov. 22, 2011

"This is my FAVORITE dish of my Thanksgiving menu. It is worth the extra work getting the ingredients together!!"

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