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Flavorful Red Potatoes

 Flavorful Red Potatoes
This recipe is not only a wonderful side dish, but also hearty enough to make a satisfying late-night supper. It’s delicious with both baby red or white potatoes, and if you can’t find those, use larger potatoes cut in quarters. Wolfgang Hanau – West Palm Beach, FL
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 12 small red potatoes
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons capers, drained
  • 2 tablespoons sliced Greek olives
  • 1 tablespoon thinly sliced green onion
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • Meanwhile, in a small bowl, combine the remaining ingredients. Drain
  • potatoes; cool slightly. Cut each in half; place in a serving bowl.
  • Add cheese mixture; toss gently to coat. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 264 calories, 21 g fat (4 g saturated fat), 6 mg cholesterol, 240 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.