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Flavorful Pot Roast Recipe

Flavorful Pot Roast Recipe

In Ogden, Utah, Arlene Butler uses her slow cooker to prepare this tender pot roast. Convenient packages of dressing and gravy combine in a delicious sauce. TIP: For a filling meal in one, serve it over mashed potatoes.
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:12-15 servings

Ingredients

  • 2 boneless beef chuck roasts (2-1/2 pounds each)
  • 1 envelope ranch salad dressing mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope brown gravy mix
  • 1/2 cup water

Directions

  • 1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, thicken cooking juices for gravy. Yield: 12-15 servings.

Nutritional Facts

1 serving (6 ounces) equals 142 calories, 7 g fat (3 g saturated fat), 49 mg cholesterol, 496 mg sodium, 3 g carbohydrate, 0 fiber, 15 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.