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Flavorful Pizza Sauce Recipe

Flavorful Pizza Sauce Recipe

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia
TOTAL TIME: Prep/Total Time: 15 min. YIELD:20 servings


  • 2 cans (8 ounces each) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 4 teaspoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Italian seasoning
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months. Yield: about 2-1/2 cups.

Nutritional Facts

2 tablespoons: 24 calories, trace fat (0g saturated fat), 0mg cholesterol, 217mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein

Reviews for Flavorful Pizza Sauce

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Reviewed Sep. 8, 2015

"Hubby likes it. Thumbs up!"

Reviewed Jan. 17, 2015

"Delicious!!! My husband made this sauce with the THIN CRUST PIZZA DOUGH recipe and it was AMAZING!!!! Best pizza ever!!!!"

Reviewed Sep. 25, 2014

"This was fantastic and so easy! So flavorful Will definitely make again."

Reviewed Aug. 1, 2014

"Ms. Cheryl, you are my HERO! I too have had an extremely difficult time finding/making a pizza sauce that is 100% to our liking! THIS IS IT! We make a ton and freeze it (one could also can it if they prefer...which I intend to do in the future...make a super large batch and can it)! EXCELLENT SAUCE!"

Reviewed May. 26, 2014

"Sauce was wonderful! Made as written but used no salt tomato sauce and only added 1/4 teaspoon salt. Was perfect for our low salt diet and husband is wanting to know when we can have pizza again. It is just the two of us so being able to freeze extra sauce is perfect. Thanks for the great recipe."

Reviewed Jan. 4, 2014

"I made this last night & it was wonderful, truly! I always just threw in oregano, basil & garlic but this makes mine look sad. I coupled it with the Thin crust pizza dough recipe that was on the same page."

Reviewed Apr. 20, 2013

"Excellent sauce!"

Reviewed Nov. 3, 2010

"so amazing with fresh mozzarella!"

Reviewed Oct. 21, 2010

"This was my first pizza sauce recipe and it was really good. I would definitly make it again."

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