Flavorful Onion Burgers Recipe

5 3 2
Flavorful Onion Burgers Recipe
Flavorful Onion Burgers Recipe photo by Taste of Home
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Flavorful Onion Burgers Recipe

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5 3 2
Publisher Photo
Cheddar cheese and Thousand Island dressing make this moist and juicy burger from Dave Bremson of Plantation, Florida a real family treat. The amount of flavor this burger packs with just a few simple ingredients will really surprise you.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Grill: 25 min.

Ingredients

  • 1 large onion
  • 1 to 2 tablespoons olive oil
  • Salt and pepper to taste, optional
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 pounds ground beef
  • 6 whole wheat hamburger buns, split
  • 6 tablespoons prepared Thousand Island salad dressing
  • 6 lettuce leaves
  • 6 slices tomato

Directions

Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side.
Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties.
Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once.
Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops. Yield: 6 servings.
Originally published as Flavorful Onion Burgers in Simple & Delicious July/August 2007, p46

  • 1 large onion
  • 1 to 2 tablespoons olive oil
  • Salt and pepper to taste, optional
  • 1/2 cup chopped green pepper
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 pounds ground beef
  • 6 whole wheat hamburger buns, split
  • 6 tablespoons prepared Thousand Island salad dressing
  • 6 lettuce leaves
  • 6 slices tomato
  1. Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side.
  2. Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into six patties.
  3. Move onion to indirect heat. Place burgers over direct heat. Cover and grill for 10-14 minutes or until meat is no longer pink and onion is tender, turning burgers once.
  4. Spread bun bottoms with dressing; top each with lettuce, tomato, onion and a burger. Replace bun tops. Yield: 6 servings.
Originally published as Flavorful Onion Burgers in Simple & Delicious July/August 2007, p46

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jetluvs2cook User ID: 1675049 261886
Reviewed Feb. 27, 2017

"This is the best burger I have ever made!!! Delicious and juicy and full of flavor!!!"

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administrator User ID: 1996148 60752
Reviewed Jun. 7, 2011

"test"

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snappycook1 User ID: 3465782 207333
Reviewed Jun. 13, 2009

"What a wonderful burger. Especially with Vadilia onions. Red onion are great as well."

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